Union County Canning Plant to open July 7

Announcements, Community
Canning

BLAIRSVILLE, Ga – The Union County Canning Plant will open on July 7 by appointment only. Also, the cannery will be limited to 11 groups per time slot.

The cannery will be open on Tuesdays and Thursdays, and no walkups will be accepted.

Those interested in canning must call (706) 439-6043 in advance.  Appointments will be scheduled in two different time slots: 6 a.m.-8:45 a.m. and 9 a.m.-11:45 a.m. The cannery asks that no one brings extra product to be canned at one time. The timed appointments will have set limits and can’t be extended to accommodate overages.

Upon first visiting the cannery, visitors must sign a 2020 Registration Form/Waiver to receive their canning number for the year. If forgotten, the numbers will be posted. Each individual will be assigned a table and asked to remain at their for most of the canning process. After washing the food, they should notify a cannery worker if the food needs to be cooked or steamed. Staff will also sterilize jars, but canners should write their registration number on can lids with Sharpie and immerse them in hot water. Also, canners must fill their jars with the hot product and put lids on jars. A staff member will take it from there and give canners a designated time to return and pick up the finished cans.

See the cannery guidelines below:

COVID-19 Guidelines:

  1. Use of the Canning Plant will be by appointment only.  No walkups will be accepted.  Appointments will be limited to 11 groups per time slot.  No children under 13 will be permitted in the Canning Plant under any circumstances.

  2. All persons entering the Canning Plant shall be screened for cough, fever, and recent exposure to COVID-19. Anyone with a temperature of 100.4 degrees or greater will not be permitted to enter the Union County Canning Plant.

  3. Face masks or face covering are required to enter the Union County Canning Plant. An appropriate face mask or face covering is one that covers the wearer’s nose and mouth with fabric or filter material.  Gloves are also required inside the Canning Plant.

  4. Maintain proper social distancing while inside the Canning Plant.

What to bring: Jars, lids (Ball or Kerr), bands, product to be canned, your recipe, and all ingredients.

Cost:  25₵ per pint  •  35₵ per quart

Brief History of Canning

The practice of preserving food by hermetically sealing it inside containers began in 1809 in France. Nicolas Appert started the process as a response to the call from government to preserve food for army and navy use. 50 years later, Louis Paster discovered that the heat killed microorganisms in food, and sealing it prevented other microorganisms from entering. In 1810, Peter Durand patented the use of tin-coated iron cans instead of bottles. Soon after the canning process crossed the pond and the United States quickly became the largest producer of canned goods in the world. 

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